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How To Make Cranberry Citrus Stovetop Potpourri

by Kenya Rae December 8, 2020
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This all-natural Cranberry Citrus Stovetop Potpourri is a great way to make a home smell wonderful for Christmas! All ingredients can be kept on hand throughout the holiday season to whip up the potpourri whenever needed.

A large bowl filled with cranberries, oranges, cinnamon sticks to make stovetop potpourri

Everyone wants a home that smells good when visitors come by. This Cranberry Citrus Stovetop Potpourri will do just that! Making homemade Potpourri is so easy to do and tends to make your home smell better than any store bought version or seasonal candle. Plus, they are less expensive! More than likely you already have most items needed to make a Stovetop Potpourri right in your pantry.

What is Stovetop Potpourri?

Potpourri is a mixture of fruit and spices that are used for scent. Typically it is found in a dry form, which could also include dried flowers or herbs. Stovetop or Simmering Potpourri is taking those same spices, fruits, and herbs and placing them on the stove to simmer to release their scents.

a bowl filled with cranberries, oranges, apples, cinnamon sticks sitting in front of a Christmas garland

How Long Will It Last?

Stovetop Potpourri can typically last about 4 days. You will simply need to adjust the water levels as it simmers. You want the water to be about 1” higher than your potpourri.

Can I Use My Crockpot Instead?

Absolutely! If you decide to use your slow cooker, heat the items with the lid on until warm and steamy, then remove the lid and heat on low. If you leave the house, place the lid back on while you are gone.

Ingredients Needed - apple, orange, cloves, cinnamon, cranberries

Ingredients Needed

please scroll down to the full recipe for exact measurements

Quantities don't typically matter in making a stovetop potpourri. As long as you have enough water in the pot so that nothing burns, you are good.

  • Orange
  • Apple
  • Fresh Cranberries
  • Cinnamon Sticks
  • Whole Cloves
  • Water

How To Make Cranberry Citrus Stovetop Potpourri

Process shot - potpourri ingredients in a pot before making

First you will need to slice the orange and apple into rounds.

Place the sliced fruit into a large stockpot. Add in the cranberries, cinnamon sticks, and cloves to the pot.

Top the ingredients with water. You want to keep an eye on the water level and add additional water as needed so things don't burn.

Heat the potpourri over low heat on a back burner of your stove. Simmer on low heat, adding more water as needed.

Cranberry Citrus Stovetop Potpourri

Cranberry Citrus Stovetop Potpourri

Prep Time: 5 minutes
Simmering Time: 3 hours
Total Time: 3 hours 5 minutes
Difficulty: Easy

This all-natural stovetop potpourri is a great way to make a home smell wonderful for Christmas! All ingredients can be kept on hand throughout the holiday season to whip up the potpourri whenever needed.

Materials

  • 1 orange
  • 1 apple
  • 1 cup fresh cranberries
  • 3 cinnamon sticks
  • 3-5 whole cloves
  • Water

Instructions

    1. Slice the orange and apple into rounds.
    2. Place the sliced orange and apple to a medium pot or sauce pan. Add the cranberries, cinnamon sticks, and cloves.
    3. Pour enough water into the pot to just almost cover the ingredients in the pot.
    4. Heat the potpourri over low heat on a back burner. Simmer on low heat for up to 3 hours, adding more water as the water gets low.

Notes

Check the potpourri often to keep the water level up. If all of the water evaporates and is not replaced, the potpourri will burn.

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© Kenya Rae
Project Type: Home Decor / Category: DIY & Projects
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Kenya Rae

Transparent Sharer, Mountain Mover, Lover of Good Food, and making my home pretty by building, making over & repurposing all of the things. I find the smell of cookies baking and wood being cut equally satisfying, yoga pants and a tee are my daily uniform, and multi-tasking may include putting dinner on and updating the walls in my kitchen at the same dam time! In other words, just an average chick....

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Food lover, DIY-Her, and a Jill of all trades. I find fun in house projects and my kitchen. Food is fun, Home is where my heart is, and I am so happy to have you here! You can read more about me here.

Kenya Rae is a North Carolina based food and DIY online magazine that has all things “modern-day homemaker”.  For the woman who is into making her home the house of her dreams and cooks food for the soul while balancing all that life and womanhood entails.

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