Eggnog Drop Biscuits

If you love eggnog and biscuits you are going to be in love with these buttery eggnog biscuits.

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eggnog biscuits

These biscuits are made from scratch with only a few ingredients and under thirty minutes. In practically no time you get tasty, buttery, delicious biscuits perfect for Christmas breakfast or brunch.

These literally came about as I tried to figure out what else I could make with that golden, creamy, Christmas season goodness (aka eggnog).

As I went to make breakfast one weekend, I went to make some honey butter biscuits and that little light bulb went off above my head and these biscuits were born.

Ingredients Needed for Eggnog Biscuits

  • flour
  • sugar
  • eggnog
  • butter
  • salt
  • lemon juice
  • baking soda

Seven ingredients!

That’s all you need!

And I am willing to bet you have all of those things on hand.

How To Make Buttery Eggnog Biscuits

Start out by preheating the oven to 425 degrees.

Then melt the butter.

This can be done by putting the butter in the baking dish and placing it in the oven. As it heats up. Or you can put the butter in the microwave to melt it and then transfer it to the baking dish.

Either way is fine. I’ve done both depending on the day.

Once your butter is melted set it aside while you whip up the dough for your eggnog biscuits.

Making The Dough

To make the dough, in a medium bowl add the lemon juice and baking soda and let it react. Then mix in the flour, sugar, and salt. And follow that with a cup of eggnog.

biscuit dough

Mix it to form a sticky dough.  If it doesn’t mix well add in more eggnog, a tablespoon at a time until the dough is nice and sticky, but firm.

Preparing to Bake

Using an ice cream scooper, or spoon, scoop dough and place it in the buttered baking dish next to each other, sides touching.

Start in the center and work your way around.  Or you can use an individual brownie/biscuit pan to create perfectly shaped uniform biscuits.

If you use the individual pan, which is my preference for nicely shaped biscuits, split the butter into nine pats and place in the 9 squares.

biscuits to go in the oven

Bake the biscuits in the oven for 10 minutes.  

After ten minutes, remove the pan from the oven and brush the tops of the biscuit tops with butter surrounding them in the bottom of the pan.

Put the pan back in the oven and continue to bake for additional 7-10 minutes. Until tops are golden brown.

Once the tops are golden and have a slight crisp remove biscuits from the oven and allow them to cool for a few minutes.

Serve them with your favorite topping or nothing at all and enjoy!

eggnog biscuits

What do you top eggnog biscuits with?

We have ate them with fried apples. But they would be equally delicious with apple butter (here is an apple butter recipe for some if you wanna make your own) or simply butter.

They honestly can stand on their own.

Eggnog Drop Biscuits

Eggnog Drop Biscuits

Yield: 9 biscuits
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

These eggnog biscuits are made from scratch with only a few ingredients and under thirty minutes. In practically no time you get tasty, buttery, delicious biscuits perfect for Christmas breakfast or brunch.

Ingredients

  • 2 ½ cups all-purpose flour
  • ¼ cup sugar
  • 1 ¼ cup eggnog
  • 1 stick unsalted butter, melted
  • 1 tsp salt
  • 2 tsp lemon juice
  • 1 tsp baking soda

Instructions

  1. Preheat oven to 425 ℉.
  2. Melt butter. This can be done by putting the butter in the baking dish and placing it in the heated oven. Or in the microwave and transfer to baking dish.
  3. In a medium bowl whisk together lemon juice and baking soda.
  4. Add flour, sugar, and salt.  
  5. Follow with 1 cup of eggnog. 
  6. Mix to form a sticky dough.  If it doesn’t mix well add in more eggnog a tablespoon at a time until the dough is nice and sticky, but firm. 
  7. Using an ice cream scooper, scoop dough and place in the buttered baking dish next to each other, sides touching. Starting in the center and working way around.  Or you can use an individual brownie/biscuit pan to create perfectly shaped uniform biscuits.**
  8. Bake in the oven for 10 minutes.
  9. Remove from oven and brush tops with surrounding butter.
  10. Place in oven and continue to bake for additional 7-10 minutes. Until tops are golden brown.
  11. Remove and allow to cool for a few minutes.
  12. Serve and enjoy!

Notes

** If using individual pan split the butter between 9 squares. 

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Nutrition Information:
Yield: 9 Serving Size: 1
Amount Per Serving: Calories: 269Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 48mgSodium: 420mgCarbohydrates: 35gFiber: 1gSugar: 9gProtein: 5g

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13 Comments

  1. I love your Eggnog pound cake and I know this eggnog biscuit recipe will definitely be a favorite of mine soon when I try it. Thanks Kenya for sharing always

  2. Oooooooh snap! You just took holiday brunch to a whole different level! What a genius comboI I love egg nog and I loved me some biscuits. These are on my list! Thank you!

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